Last week a beautiful gift arrived at my front door. It was a Wolf Gourmet High Performance Blender...Basically the blender of my dreams.
I have owned the Wolf Gourmet Countertop Oven for about a year now and it is one of the appliances that I use most. From everyday jobs like toasting bread, to roasting anything that I can get my hands on. It's just that good - So I had high expectations for the blender and well, of course it didn't disappoint!
We drink a ton of smoothies around here to boost our immune system, and this recipe is a favorite. I use frozen pineapple which is not the easiest thing to blend but the Wolf Gourmet High Performance Blender took care of it with no problem at all, and without me having to use the included tamper.
The Wolf Gourmet High Performance Blender is availabe at Williams Sonoma if you would like more information about them. If you'd like to try your luck at winning one, visit my Instagram for a fun giveaway that I'm currently hosting!
2 cups water
1/2 cup lemon juice + zest of 1 lemon
2 tablespoons fresh ginger
1 teaspoon turmeric
4 cups frozen pineapple wedges
1. Add liquids and zest to the blender first and then add ginger, turmeric and pineapple. Turn the precise control knob to LOW and then set the blender to the SMOOTHIE feature.
2. Press START and control the blend with the precise control knob, starting at LOW and gradually increasing to HIGH, about 2 minutes.
3. Remove the lid, pour your smoothies and enjoy!
Makes 6 cups.
I recieved this product to review but all opinions are my own.