The Daley Plate

  • Cookbook!
  • Index
  • Recipes
  • About

Welcome To The Daley Plate!

February 28, 2017 by Dale Gray in LIFESTYLE

So I've started a blog!

This has been years in the making but I am finally online and ready to share some recipes with you from time to time. 

Thank you for your support and I hope you enjoy the content. This is the beginning of a goal that I've had for a long time but was unable to accomplish. I've realized that it doesn't have to be perfect in the beginning - I will learn as I go.

 

February 28, 2017 /Dale Gray
LIFESTYLE
  • Newer
  • Older
Egg crepes with smoked salmon & more eggs, chives, watercress. I found inspiration to make these this morning by going through my old work - My keto era to be exact. Super easy to make, and a tasty (low-carb) breakfast: Blitz 2 large eggs and 2
Recipe below :) Grilled Steak Tacos, my style, with grilled corn & peri-peri sauce too. It had rained all day but this beautiful @aspirebyhestan 36” freestanding grill got delivered and when the sun appeared, I fired her up. The color is &l
🇿🇦”Koningskos” (Afrikaans) ~ Food fit for royalty. A PEI mussel moment in the sun, with rosé and good friends, and bread & jam. If you know, you know 💛#proudlysouthafrican
“When my husband DJ and I first purchased our home, it was a proud moment for us—a couple of twenty-somethings who had worked so hard to make possible the day that a realtor would put some keys in our hands. It was a pink gingerbread hous
A little over two years ago, I sat down at my dining table for a Zoom call while my husband ,DJ, hovered in the hallway. At the end of that call I felt pretty certain that my dream of writing a cookbook might come true, and hours after the call, ever
Some spring dinner inspo! This is a delicious way to enjoy trout or salmon with all the asparagus popping up. Season a filet of salmon with salt & pepper, rub the fish itself with olive oil, and grill. Meanwhile steam some asparagus & make a
Lamb chops with a minty pea purée. This little recipe was a favorite last year, and since you might be planning a weekend menu still, I decided to share again 🙂 Lamb is generally easier to find this time of year so I stock up & freeze for
Ostrich burgers! While ostrich is available almost everywhere in South Africa, it hasn’t quite caught on here in the states. Would you try it? Think of it as an excellent alternative to beef! My friend @thenathanaddison made these GORGEOUS buns

Powered by Squarespace